It looks like a mosaic appetizer for a million dollars, and to taste – a billion! A very tasty and insanely beautiful appetizer of Indian cabbage with cheese filling, It does not require much time for cooking!
Indian cabbage – 1 head of cabbage – Sweet peppers – 2-3 pcs. (multi-colored) – Processed cream cheese – 2 pcs. – Brynza – 200 g – Sour cream – 2 tbsp. – Seedless olives – 1 jar – Garlic – 2-3 cloves
Rub the cream cheese and the feta cheese on a grater. Grind the garlic. Mix the cheeses with garlic and add sour cream. Peppers are cut into small cubes and olives into circles. Add to the cheese mass and mix.
Cabbage cut lengthwise into two halves. Carefully coat each leaf of both halves with a thin layer of filling. We connect two halves of cabbage with a thread into a single whole and wrap it well in cling film.
A tightly wound head is sent to the refrigerator for at least 2 hours. Before serving, cut the snack into portioned slices. You can sprinkle with lemon juice. A beautiful and original Indian cabbage appetizer is ready for you.